Stonebaked Thin Pizza
When they said the best things in life are worth waiting for,
they were obviously talking about our pizza bases. Not only do we
rest the dough for at least two hours, we also carefully stretch the
bases and bake them over Italian stones. This way you get the
perfectly thin, light and crispy base you love, and we get no
earache from thin-crust aficionados.
Click on a pizza for nutritional info
| |
Margherita Two cheeses and our signature tomato sauce.
|
|
Pepperoni Pepperoni, creamy mozzarella and
our signature tomato sauce.
|
|
|
|
Barbeque Chicken
Roasted chicken with red and yellow peppers, red onion, creamy mozzarella and our barbeque tomato sauce.
|
Ham & Pineapple The perfect mix of succulent ham, juicy pineapple and creamy mozzarella.
|
Chargrilled Vegetables With Pesto
Courgettes, spinach, red onion, peppers and creamy mozzarella, drizzled with red pesto.
|
Roast Chicken With Italian-Style Dressing
Roasted chicken and creamy mozzarella, drizzled with our delicious Italian-style dressing.
|
|
|
