Topped with tomato sauce, mozzarella cheese, smoked calabrese salami, smoked mini chorizo, chargrilled red & yellow peppers & panfried red onions.
23%
27%
40%
7%
48%
| Typical composition when cooked | Per 100g | Per 1/2 pizza serving | % RI* per 1/2 pizza |
|---|---|---|---|
| Energy | 1047kJ | 1926kJ | 23% |
| Energy | 250kcal | 459kcal | 23% |
| Fat | 10g | 19g | 27% |
| (of which saturates) | 4.3g | 8g | 40% |
| Carbohydrate | 26g | 48g | 18% |
| (of which sugars) | 3.5g | 6.4g | 7% |
| Protein | 12g | 22g | 44% |
| Salt | 1.6g | 2.9g | 48% |
Ingredients
Wheat Wheat Flour, Garlic Flavoured Oil (17%) (Vegetable oil: rapeseed, palm; garlic puree, salt, parsley), Mozzarella Cheese With Starch (15%) (Milk) (Milk, skim milk powder, starch, salt, whey protein concentrate (Milk)), Water, Vegetable Oil: Rapeseed; Chedder Cheese (2%) (Milk), Yeast, Salt.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. This product may contain traces of nuts and peanuts.
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 10minutes.
Topped with tomato sauce, mozzarella cheese, chicken marinated in red pesto, panfried red onions, roquito chilli peppers & spring onions.
20%
16%
24%
8%
38%
| Typical composition when cooked | Per 100g | Per 1/2 pizza serving | % RI* per 1/2 pizza |
|---|---|---|---|
| Energy | 911kJ | 164kJ | 20% |
| Energy | 217kcal | 390kcal | 20% |
| Fat | 6.0g | 11g | 16% |
| (of which saturates) | 2.6g | 4.7g | 24% |
| Carbohydrate | 27g | 49g | 19% |
| (of which sugars) | 3.9g | 7.0g | 8% |
| Protein | 12g | 22g | 44% |
| Salt | 1.3g | 2.3g | 38% |
Ingredients
Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.
Topped with a rich tomato sauce, mozzarella and cheddar cheese, roasted cherry tomatoes, and basil pesto.
23%
26%
37%
8%
38%
| Typical composition when cooked | Per 100g | Per 1/2 pizza serving | % RI* per 1/2 pizza |
|---|---|---|---|
| Energy | 1105kJ | 1934kJ | 23% |
| Energy | 264kcal | 461kcal | 23% |
| Fat | 10g | 18g | 26% |
| (of which saturates) | 4.1g | 7.3g | 37% |
| Carbohydrate | 29g | 50g | 19% |
| (of which sugars) | 4g | 6.9g | 8% |
| Protein | 12g | 22g | 44% |
| Salt | 1.3g | 2.3g | 38% |
Allergy Advice
Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.
