Pepperoni Mushroom & Ham

With tangy tomato sauce and mouth-watering toppings, on a light & crispy gluten free base

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Energy

450kcal

22%

Fat

18g

26%

Saturates

6.9g

35%

Sugars

4.1g

5%

Salt

2.5g

42%

Typical Value Typical Values when cooked Per 100g when cooked
(without dip)
Per 1/2 pizza serving
when cooked (without dip)
 %RI* per 1/2 pizza 
Energy 257kcal 450kcal  22%
Fat 10g 18g 26%
(of which saturates)  4g

6.9g

 35%
Carbohydrate  30g 52g 20%
(of which sugars)  2.4g 4.1g   5%
Protein 10g 18g 36%
Salt

1.4g 

2.5g 42%



Ingredients
Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.

Margherita

With cheese and tangy tomato sauce, on a light & crispy gluten free base

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Energy

407kcal

20%

Fat

16g

23%

Saturates

7.1g

36%

Sugars

3.6g

4%

Salt

1.7g

28%

Typical Value Typical Values when cooked per 100g when cooked per 1/2 pizza serving %RI* per 1/2 pizza 
Energy 273kcal 407kcal  20%
Fat 11g 16g 23%
(of which saturates)  4.8g 7.1g 36%
Carbohydrate  32g 47g 18%
(of which sugars)  2.4g 3.6g   4%
Protein 11g 17g

34%

Salt 1.1g  1.7g 28%


Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk) (18%), Tomatoes, Red Cheddar Cheese, Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.