THE BIG CHEESE

Stone baked pizza base topped with tomato sauce, mozzarella cheese, cheddar and red cheddar cheese

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Energy

760kcal

38%

Fat

37g

53%

Saturates

16g

80%

Sugars

7.4g

8%

Salt

3.1g

52%

Typical Value Typical Values when cooked per 100g when cooked per 1/2 pizza serving %RI* per 1/2 pizza 
Energy 1276kJ 3177kJ  38%
Energy 305kcal 760kcal  38%
Fat 15g 37g 53%
(of which saturates)  6.4g 16g  80%
Carbohydrate  30g 75g 29%
(of which sugars)  3.0g 7.4g   8%
Protein 11g 28g 56%
Salt 1.3g  3.1g 52%

Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk) (18%), Tomatoes, Red Cheddar Cheese (Milk) (6%) (contains Colour: Annatto), Rapeseed Oil, Cheddar Cheese (Milk) (3%), Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil

Garlic Dip Ingredients
Whole Milk, Water, Whipping Cream (Milk)(16%), Oak Smoked Garlic Puree (8%), Rapeseed Oil, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree (3%), Tapioca Starch, Cornflour, Salt, White Pepper, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.

FULLY LOADED PEPPERONI

Stone baked pizza base topped with tomato sauce, mozzarella cheese and pepperoni

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Energy

800kcal

40%

Fat

47g

67%

Saturates

18g

90%

Sugars

7.5g

8%

Salt

3.7g

62%

Typical Value Typical Values when cooked Per 100g when cooked
(without dip)
Per 1/2 pizza serving
when cooked (without dip)
 %RI* per 1/2 pizza 
Energy 1329kJ 3335kJ  40%
Energy 319kcal 800kcal  40%
Fat 19g 47g 67%
(of which saturates)  7.2g

18g

 90%
Carbohydrate  25g 64g 25%
(of which sugars)  3.0g 7.5g   8%
Protein 11g 28g 56%
Salt

1.5g 

3.7g 62%

Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk) (16%), Pepperoni (10%) (Pork, Salt, Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke Flavour, Oregano), Tomatoes, Rapeseed Oil, Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil

Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20 minutes.

FLAMIN FAJITA CHICKEN

Stone baked pizza base topped with tomato sauce, mozzarella cheese, cajun chicken, red and yellow peppers, jalapeños and a cream cheese drizzle

Chicken.jpg
GF_Fajita_Slice.jpg
Energy

330kcal

17%

Fat

12g

17%

Saturates

4.4g

22%

Sugars

4.2g

5%

Salt

1.8g

30%

Typical Value Typical Values when cooked per 100g when cooked per 1/4 pizza serving %RI* per 1/4 pizza 
Energy 941kJ
1384kJ 17%
Energy 224kcal 330kcal  17%
Fat 8g 12g 17%
(of which saturates)  3g 4.4g  22%
Carbohydrate  26g 39g

15%

(of which sugars)  2.8g 4.2g  5%
Protein 10g 15g 30%
Salt 1.2g  1.8g 30%

Ingredients
Wheat Flour, Water, Mozzarella Cheese (15%) (Milk), Cajun Chicken (9%) (Chicken breast, water, cajun marinade (paprika, salt, tomato, chilli, anise, oregano, cumin, shallot, garlic, colours: caramel, paprika; basil), potato starch),Tomato, Red Pepper (4%), Yellow Pepper (4%), Cream Cheese (3%) (Milk) (Soft cheese (milk), water, modified tapioca starch, salt, stabiliser: xanthan gum; acidity regulator: lactic acid), Jalapeno Peppers (2%), Vegetable Oil: Rapeseed; Sugar, Yeast, Vegetable Oil: Palm; Semolina (Wheat), Salt, Maize Starch, Vegetable Oil; Extra Virgin Olive; Garlic, Flavouring: contains colour :Paprika Extract; Basil, Oregano, Red Chilli Pepper, Onion Powder, Garlic Powder, Yeast Extract, Paprika, White Pepper, Acid: Citric Acid; Smoke Flavouring, Thyme.

Garlic Dip Ingredients 
Milk, Water, Cream (Milk), Smoked Garlic Puree, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree, Tapioca Starch, Sugar, Cornflour, Vegetable Oil: Rapeseed; Salt, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; White Pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. This product may contain traces of nuts and peanuts.

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20minutes.

MIGHTY MEAT FEAST

Stone baked pizza base topped with tomato sauce, mozzarella cheese, pepperoni, smoke flavoured ham, meatballs, Italian style sausage and pan fried onions.

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GF_MightMeatFeastSlice.jpg
Energy

381kcal

19%

Fat

17g

24%

Saturates

6.7g

34%

Sugars

4.1g

5%

Salt

2.3g

38%

Typical Value Typical Values when cooked per 100g when cooked per 1/4 pizza serving %RI* per 1/4 pizza 
Energy 1100kJ 1595kJ  19%
Energy 263kcal 381kcal  19%
Fat 12g 17g 24%
(of which saturates)  4.6g 6.7g  34%
Carbohydrate  26g 38g 15%
(of which sugars)  11g 4.1g   5%
Protein 11g 16g 32%
Salt 1.6g  2.3g 38%

Ingredients
Wheat Flour, Water, Mozzarella Cheese (17%) (Milk), Reformed Ham (9%), (Pork, salt, dextrose (from wheat), stabilisers: di and tri phosphates; antioxidants: sodium ascorbate; natural flavouring, preservative: sodium nitrite; smoke flavourings), Tomatoes (9%), Pineapple (8%), Vegetable Oil: Rapeseed; Yeast, Pineapple Concentrate, Salt, Sugar, Garlic Puree, Starch, Oregano, Basil, Black Pepper.

Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. This product may contain traces of nuts and peanuts.

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.