The Italian Way
When it comes to making great pizza, any true-blooded Italian
will tell you there’s a way you do things and a way you don’t.
You do take your time – all you gotta do is look at the Leaning Tower of Pisa if you want proof that no good ever came from rushing. You don’t ignore tradition – hey, if it was good enough for grandma, then it’s good enough for us. Give the dough plenty of resting time. No skimping on the sauce. Be generous with toppings. That’s the Italian way of doing things and it makes for an altogether tastier pizza.
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Fully Loaded
Deep Pan Cheese
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Passionate about Pizza |
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Take the tastiest ingredients. Use a lot of know-how. Add in some love and passion. What do you get? The tastiest pizza you’ll find outside Napoli.
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Dining the Italian way |
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In Italy, food brings people together. Discover why the table is at the heart of family life in our guide to ‘Dining the Italian way’.
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Italinway-image6.png "Picture: Napkin")