Passionate about Pizza
Take the tastiest ingredients. Use a lot of know-how.
Add in some love and passion. What do you get?
The tastiest pizza you’ll find outside Napoli.
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A great base Italy was built on great foundations and our pizza dough is no different. Our chefs do it properly by resting the dough for as long as it takes. When it’s ready, they pat our
deep pan dough into proper
pans for perfect baking and
stretch the dough as thin as they
can, cooking the bases over Italian stones, for the crispiest thin crusts around.
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Signature sauce
It may be covered by tasty toppings, but it’s the sauce that really matters. That means using juicy tomatoes and plenty of ’em. We’ll even tailor it, adding in a little extra to make sure it goes just right with the pizza topping, like a touch of fennel in our meat feast sauce.
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Mouth-watering cheese We go to great lengths to get the flavour and texture of our cheeses just right. That’s why we use a traditional Italian recipe for our creamy Mozzarella to add the final seductive touch to our toppings. And we scatter it generously on all our pizzas for that hot, bubbling finish that’ll keep ‘em coming back for more.
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Tasty toppings
Feelin’ hungry yet? Just wait until you hear about our toppings. Oven-
roasted tomatoes. Chargrilled peppers. Succulent mushrooms.
Spicy pepperoni. With mouth-watering toppings like these, no-one wants a mean helping. Luckily we love great toppings as much as you do, so you’ll find ‘em piled high on your pizza.
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Our Range |
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