Gluten Free Margherita

Gluten Free Margherita
Goodfella's Gluten Free Margherita Pizza

With delicious cheese and tangy tomato sauce, on a light & crispy gluten free base.

Preparation

Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 11-14 minutes.


Ingredient Declaration

Water, Mozzarella Cheese (20%) (MILK), Maize Starch, Tomato Purée, Cheddar Cheese (10%) (MILK), Rice Flour, Potato Starch, Tapioca Starch, Rapeseed Oil, Potato Flake, Yeast, Dried Rice, Sourdough, Sugar, Salt, Brown Rice Flour, Psyllium Husk Powder, Thickener: Xanthan Gum, Raising Agents: Diphosphates, Sodium Bicarbonate, Fructose, Garlic Purée, Basil, Oregano, Emulsifier: Mono and Diglycerides of Fatty Acids, Potato Fibre, Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold



Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kJ)
1619
 kJ
1067
 kJ
19
%
Energy (kcal)
386
 kcal
254
 kcal
19
%
Fat
15
 g
9.8
 g
21
%
Fat of which
7.2
 g
4.7
 g
36
%
Carbohydrate
46
 g
30
 g
18
%
Carbohydrate of which
4.0
 g
2.6
 g
4
%
Fibre
4.1
 g
2.7
 g
Protein
15
 g
9.7
 g
30
%
test
 Milliliter
 Milliliter
Sugars
 g
 g
Salt
2.2
 g
1.4
 g
37
%