Gluten Free Margherita

Gluten Free Margherita
Goodfella's Gluten Free Margherita Pizza

With delicious cheese and tangy tomato sauce, on a light & crispy gluten free base.

Preparation

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.


Ingredient Declaration

Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl Methylcellulose, Maize Flour, Rice Starch)

Water

Semi Hard Ripened Cheese (Milk) (29%)

Tomatoes

Rapeseed Oil

Yeast

Maize Starch

Garlic Purée

Salt

Basil

Oregano

Sugar

Black Pepper

Allergen Tag Text



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold



Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kcal)
 kcal
407
 kcal
273
 kcal
20
%
Fat
16
 g
11
 g
23
%
Fat
 Saturates
7.1
 g
4.8
 g
36
%
Carbohydrate
47
 g
32
 g
18
%
Carbohydrate
 Sugars
3.6
 g
2.4
 g
4
%
Protein
17
 g
11
 g
34
%
Salt
1.7
 g
1.1
 g
28
%