Gluten Free Margherita

Gluten Free Margherita

For an Italian-American style pizza that’s gluten-free, try the Goodfella’s Gluten Free Margherita Pizza.

Our Goodfella’s Gluten Free Pizza is made with a thin base that's gluten free, and topped with our signature tomato sauce, mozzarella and cheddar cheese for a simple, delicious cheese pizza for all the family to enjoy. 

All of our gluten free Margherita pizzas are baked on Italian stone and frozen immediately to lock in that great taste. Gluten free and suitable for vegetarians, this frozen pizza really hits the spot.

 

Preparation

Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 11-14 minutes.

Ingredient Declaration

Water, Mozzarella Cheese (20%) (MILK), Maize Starch, Tomato Purée, Cheddar Cheese (10%) (MILK), Rice Flour, Potato Starch, Tapioca Starch, Rapeseed Oil, Potato Flake, Yeast, Dried Rice, Sourdough, Sugar, Salt, Brown Rice Flour, Psyllium Husk Powder, Thickener: Xanthan Gum, Raising Agents: Diphosphates, Sodium Bicarbonate, Fructose, Garlic Purée, Basil, Oregano, Emulsifier: Mono and Diglycerides of Fatty Acids, Potato Fibre, Black Pepper

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving*
Energy (kJ)
 
1067
 
kJ
1619
 
kJ
19
 
%
Energy (kcal)
 
254
 
kcal
386
 
kcal
19
 
%
Fat
 
9.8
 
g
15
 
g
21
 
%
of which
 
4.7
 
g
7.2
 
g
36
 
%
Carbohydrate
 
30
 
g
46
 
g
18
 
%
of which
 
2.6
 
g
4.0
 
g
4
 
%
Fibre
 
2.7
 
g
4.1
 
g
Protein
 
9.7
 
g
15
 
g
30
 
%
ml
ml
sugars
 
g
g
Salt
 
1.4
 
g
2.2
 
g
37
 
%