Pizza Romano Calabrese Salami and Spicy Nduja Sausage

Pizza Romano Calabrese Salami and Spicy Nduja Sausage

Calabrese salami and spicy 'nduja sausage with a chilli and black pepper flake on a premium stone baked base.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheatflour, Water, Mozzarella Cheese (16%) (Milk), Nduja Sausage (10%) (Pork, Pork Fat, Red Pepper, Dextrose, Salt, Cayenne Pepper, Paprika, Chipotle Chilli, Smoked Paprika, Chilli Powder, Fennel, Black Pepper, Stabilisers: Di and Triphosphates; Acidity Regulator: Lactic Acid; Colour: Paprika Extract), Calabrese Salami (9%) (Pork, Pork Fat, Salt, Dextrose, Flavouring, Pepper, Garlic, Ginger, Glucose Syrup, Paprika Extract, Chilli Extract, Nutmeg Extract, Starter Culture, Antioxidants: Rosemary Extract, Sodium Ascorbate; Preservative: Sodium Nitrite), Tomato, Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt, Sugar, Chilli and Black Pepper Flake (Black Pepper, Red Chilli), Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kJ)
 kJ
2014
 kJ
1135
 kJ
24
%
Energy (kcal)
 kcal
481
 kcal
271
 kcal
24
%
Fat
21
 g
12
 g
30
%
Fat
 Saturates
7.9
 g
4.5
 g
40
%
Carbohydrate
47
 g
27
 g
18
%
Carbohydrate
 Sugars
4.7
 g
2.7
 g
5
%
Protein
23
 g
13
 g
46
%
Salt
2.7
 g
1.5
 g
45
%