Pizza Romano Chicken, Roquito Pepper and Red Onion

Pizza Romano Chicken, Roquito Pepper and Red Onion
Chicken, roquito pepper and red onion with a garlic oil drizzle on a premium stone baked thin base.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheatflour, Water, Mozzarella Cheese (15%) (Milk), Chicken Breast (11%) (Chicken Breast, Salt, Maize Starch), Tomato, Roquito Peppers (5%), Red Onion (5%), Garlic Oil (4%) (Rapeseed Oil, Palm Oil, Garlic Puree, Salt, Parsley), Rapeseed Oil, Yeast, Fermented WheatFlour, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper..


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kJ)
 kJ
1874
 kJ
991
 kJ
22
%
Energy (kcal)
 kcal
447
 kcal
236
 kcal
22
%
Fat
18
 g
9.3
 g
26
%
Fat
 Saturates
5.3
 g
2.8
 g
27
%
Carbohydrate
49
 g
26
 g
19
%
Carbohydrate
 Sugars
6.3
 g
3.3
 g
7
%
Protein
21
 g
11
 g
42
%
Salt
1.9
 g
1.0
 g
32
%