
Our signature stone baked pizza base, baked on the finest Italian stone topped with our fresh tomato sauce, mozzarella cheese and smoked flavoured ham.
Preparation
1. Heat Oven
Conventional Oven 200°C/Gas 6, Fan Oven 180°C
2. Remove all packaging (recycle carton) spread out all toppings... yum!
3. Cook directly on top oven shelf (no baking tray)
Cook in 15 Minutes*
For cooking times please see below bake until golden brown *15-19 mins
Conventional Oven 200°C/Gas 6, Fan Oven 180°C
2. Remove all packaging (recycle carton) spread out all toppings... yum!
3. Cook directly on top oven shelf (no baking tray)
Cook in 15 Minutes*
For cooking times please see below bake until golden brown *15-19 mins
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in BOLD.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per 1/4 pizza
Energy (kJ)
870
kJ
1540
kJ
18
%
Energy (kcal)
207
kcal
366
kcal
18
%
Fat
7.3
g
13
g
19
%
Fat of which saturates
2.9
g
5.1
g
26
%
Carbohydrate
25
g
44
g
Carbohydrate of which sugars
1.5
g
2.6
g
3
%
Fibre
1.5
g
2.7
g
Protein
9.6
g
17
g
test
Milliliter
Milliliter
Sugars
g
g
Salt
0.77
g
1.4
g
23
%