Stone Baked Thin Cheese & Ham

Stone Baked Thin Cheese & Ham

Our signature stone baked pizza base, baked on the finest Italian stone topped with our fresh tomato sauce, mozzarella cheese and smoked flavoured ham.

Preparation

1. Heat Oven
Conventional Oven 200°C/Gas 6, Fan Oven 180°C
2. Remove all packaging (recycle carton) spread out all toppings... yum!
3. Cook directly on top oven shelf (no baking tray)
Cook in 15 Minutes*
For cooking times please see below bake until golden brown *15-19 mins


Ingredient Declaration

WHEAT Flour, Water, Mozzarella Cheese (MILK) (18%), Smoke Flavoured Reformed Ham with Added Water (14%) (Pork, Water, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Smoke Flavouring), Tomato Puree, Rapeseed Oil, Yeast, Salt, Sugar, Cornflour, Garlic Puree, Basil, Oregano ,Black Pepper



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in BOLD.


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per 1/4 pizza 
Energy (kJ)
870
 kJ
1540
 kJ
18
%
Energy (kcal)
207
 kcal
366
 kcal
18
%
Fat
7.3
 g
13
 g
19
%
Fat of which saturates
2.9
 g
5.1
 g
26
%
Carbohydrate
25
 g
44
 g
Carbohydrate of which sugars
1.5
 g
2.6
 g
3
%
Fibre
1.5
 g
2.7
 g
Protein
9.6
 g
17
 g
test
 Milliliter
 Milliliter
Sugars
 g
 g
Salt
0.77
 g
1.4
 g
23
%