Stone Baked Thin Pepperoni

Stone Baked Thin Pepperoni

Stonebaked Thin Pepperoni

Our signature Goodfella's stone baked pizza, baked on Italian stone, topped with a rich tomato sauce, mozzarella & cheddar cheese and smoky pepperoni.

Preparation

Cooking Instructions 

Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 15-17minutes.

 



Ingredient Declaration

WHEAT Flour, Water, Mozzarella Cheese (18%) (MILK), Smoke Flavoured Pork Pepperoni (10%) (Pork, Pork Fat, Salt, Dextrose, Spice Extracts: Paprika, Ginger, Pepper; Antioxidants: Citric Acid, Sodium Ascorbate, Rosemary Extract; Garlic, Paprika, Smoke Flavouring, Preservative: Sodium Nitrite), Tomato Purée, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Purée, Basil, Oregano, Black Pepper



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold



Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kJ)
 kJ
1812
 kJ
Per 1/2 pizza
1138
 kJ
Per 100 g when cooked
22
%
Per 1/2 pizza
Energy (kcal)
 kcal
432
 kcal
Per 1/2 pizza
271
 kcal
Per 100 g when cooked
22
%
Per 1/2 pizza
Fat
19
 g
Per 1/2 pizza
12
 g
Per 100 g when cooked
27
%
Per 1/2 pizza
Fat
 Saturates
7.6
 g
Per 1/2 pizza
4.8
 g
Per 100 g when cooked
38
%
Per 1/2 pizza
Carbohydrate
44
 g
Per 1/2 pizza
27
 g
Per 100 g when cooked
17
%
Per 1/2 pizza
Carbohydrate
 Sugars
4.6
 g
Per 1/2 pizza
2.9
 g
Per 100 g when cooked
5
%
Per 1/2 pizza
Protein
20
 g
Per 1/2 pizza
13
 g
Per 100 g when cooked
41
%
Per 1/2 pizza
Salt
2.2
 g
Per 1/2 pizza
1.4
 g
Per 100 g when cooked
37
%
Per 1/2 pizza