New York Style Fully Loaded Pepperoni

An indulgent pizza base, topped with our signature tomato sauce, mozzarella cheese & pepperoni

Product details Ingredient Declaration Nutritional Information

Preparation

Oven cook from frozen

Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
Cook directly on top oven shelf (no baking tray needed), bake until golden for 19-20 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!

Storage instructions

Store frozen at -18 degrees Celsius

Safety instructions

Do not refreeze after defrosting

Ingredient Declaration

WHEAT Flour, Water, Mozzarella Cheese (MILK) (15%), Smoked Pepperoni (9%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt, Spices & Herbs, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary; Spice, Garlic, Preservative: Sodium Nitrite), Diced Smoked Pepperoni (4.5%) (Pork, Pork Fat, Salt, Spices, Dextrose, Antioxidants: Extracts Of Rosemary, Sodium Ascorbate; Preservative: Sodium Nitrite), Tomato Paste, Rapeseed Oil, Yeast, Tomato Purée, Salt, Cornflour, Chicory Root Fibre, Palm Oil, Herbs, Sugar, Sundried Tomato Purée, Garlic, Black Pepper, White Wine Vinegar, Yeast Extract, Tomato, Cheese Powder (MILK), Flavouring, Garlic Purée.

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.