Deep Pan Pepperoni

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Our traditional deep pan pizza base topped with a rich tomato sauce, two cheeses, smokey pepperoni and green & red peppers.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 22-24minutes.



Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese with Starch (15%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (8%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke, Oregano, Anticaking Agent: Silicium Dioxide), Red & Green Peppers (6%), Tomato, Rapeseed Oil, Yeast, Palm Oil, Maize Starch, Sugar, Salt, Dextrose, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Rice Flour, Paprika, Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil, Flour Treatment Agent: Ascorbic Acid


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 2157 kJ
Per 1/2 pizza
1068 kJ
Per 100 g When cooked
26 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 514 kcal
Per 1/2 pizza
255 kcal
Per 100 g When cooked
26 %
%RI* Per 1/2 pizza
Fat  20 g
Per 1/2 pizza
10 g
Per 100 g when cooked
29 %
%RI* Per 1/2 pizza
Fat Saturates 8 g
Per 1/2 pizza
4 g
Per 100 g when cooked
40 %
%RI* Per 1/2 pizza
Carbohydrate  59 g
Per 1/2 pizza
29 g
Per 100 g when cooked
23 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 7.3 g
Per 1/2 pizza
3.6 g
Per 100 g when cooked
8 %
%RI* Per 1/2 pizza
Protein  22 g
Per 1/2 pizza
11 g
Per 100 g when cooked
44 %
%RI* Per 1/2 pizza
Salt  1.7 g
Per 1/2 pizza
0.8 g
Per 100 g when cooked
28 %
%RI* Per 1/2 pizza