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Gluten Free Margherita

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With delicious cheese and tangy tomato sauce, on a light & crispy gluten free base.

Preparation

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.


Ingredient Declaration

Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl Methylcellulose, Maize Flour, Rice Starch)

Water

Semi Hard Ripened Cheese (Milk) (29%)

Tomatoes

Rapeseed Oil

Yeast

Maize Starch

Garlic Purée

Salt

Basil

Oregano

Sugar

Black Pepper

Allergen Tag Text



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold



Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kcal) kcal 407 kcal
Per 1/2 pizza
273 kcal
Per 100 g When cooked
20 %
%RI* Per 1/2 pizza
Fat  16 g
Per 1/2 pizza
11 g
Per 100 g when cooked
23 %
%RI* Per 1/2 pizza
Fat Saturates 7.1 g
Per 1/2 pizza
4.8 g
Per 100 g when cooked
36 %
%RI* Per 1/2 pizza
Carbohydrate  47 g
Per 1/2 pizza
32 g
Per 100 g when cooked
18 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 3.6 g
Per 1/2 pizza
2.4 g
Per 100 g when cooked
4 %
%RI* Per 1/2 pizza
Protein  17 g
Per 1/2 pizza
11 g
Per 100 g when cooked
34 %
%RI* Per 1/2 pizza
Salt  1.7 g
Per 1/2 pizza
1.1 g
Per 100 g when cooked
28 %
%RI* Per 1/2 pizza