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Pizza Romano Calabrese Salami and Spicy Nduja Sausage

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Calabrese salami and spicy 'nduja sausage with a chilli and black pepper flake on a premium stone baked base.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheatflour, Water, Mozzarella Cheese (16%) (Milk), Nduja Sausage (10%) (Pork, Pork Fat, Red Pepper, Dextrose, Salt, Cayenne Pepper, Paprika, Chipotle Chilli, Smoked Paprika, Chilli Powder, Fennel, Black Pepper, Stabilisers: Di and Triphosphates; Acidity Regulator: Lactic Acid; Colour: Paprika Extract), Calabrese Salami (9%) (Pork, Pork Fat, Salt, Dextrose, Flavouring, Pepper, Garlic, Ginger, Glucose Syrup, Paprika Extract, Chilli Extract, Nutmeg Extract, Starter Culture, Antioxidants: Rosemary Extract, Sodium Ascorbate; Preservative: Sodium Nitrite), Tomato, Rapeseed Oil, Yeast, Fermented Wheat Flour, Extra Virgin Olive Oil, Salt, Sugar, Chilli and Black Pepper Flake (Black Pepper, Red Chilli), Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 2014 kJ
Per 1/2 pizza
1135 kJ
Per 100 g When cooked
24 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 481 kcal
Per 1/2 pizza
271 kcal
Per 100 g When cooked
24 %
%RI* Per 1/2 pizza
Fat  21 g
Per 1/2 pizza
12 g
Per 100 g when cooked
30 %
%RI* Per 1/2 pizza
Fat Saturates 7.9 g
Per 1/2 pizza
4.5 g
Per 100 g when cooked
40 %
%RI* Per 1/2 pizza
Carbohydrate  47 g
Per 1/2 pizza
27 g
Per 100 g when cooked
18 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 4.7 g
Per 1/2 pizza
2.7 g
Per 100 g when cooked
5 %
%RI* Per 1/2 pizza
Protein  23 g
Per 1/2 pizza
13 g
Per 100 g when cooked
46 %
%RI* Per 1/2 pizza
Salt  2.7 g
Per 1/2 pizza
1.5 g
Per 100 g when cooked
45 %
%RI* Per 1/2 pizza