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Stone Baked Thin Meatball Marinara

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Our signature Goodfella's stone baked pizza base topped with a rich tomato sauce, mozzarella & cheddar cheese, beef meatballs & pan fried red onions.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese with Starch (17%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (10%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 828 kJ
Per 1/2 pizza
975 kJ
Per 100 g When cooked
10 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 197 kcal
Per 1/2 pizza
228 kcal
Per 100 g When cooked
10 %
%RI* Per 1/2 pizza
Fat  6.1 g
Per 1/2 pizza
7 g
Per 100 g when cooked
9 %
%RI* Per 1/2 pizza
Fat Saturates 2.1 g
Per 1/2 pizza
2.4 g
Per 100 g when cooked
10 %
%RI* Per 1/2 pizza
Carbohydrate  25 g
Per 1/2 pizza
29 g
Per 100 g when cooked
10 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 3.1 g
Per 1/2 pizza
3.5 g
Per 100 g when cooked
3 %
%RI* Per 1/2 pizza
Protein  9.6 g
Per 1/2 pizza
11 g
Per 100 g when cooked
19 %
%RI* Per 1/2 pizza
Salt  1 g
Per 1/2 pizza
1.1 g
Per 100 g when cooked
16 %
%RI* Per 1/2 pizza