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Takeaway Fully Loaded Pepperoni

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Stone baked pizza base topped with tomato sauce, mozzarella cheese and pepperoni.

Preparation

Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20 minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (Milk) (16%), Pepperoni (10%) (Pork, Salt, Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke Flavour, Oregano), Tomatoes, Rapeseed Oil, Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil

Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 3335 kJ
Per 1/2 pizza
1329 kJ
Per 100 g When cooked
40 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 800 kcal
Per 1/2 pizza
319 kcal
Per 100 g When cooked
40 %
%RI* Per 1/2 pizza
Fat  47 g
Per 1/2 pizza
19 g
Per 100 g when cooked
67 %
%RI* Per 1/2 pizza
Fat Saturates 18 g
Per 1/2 pizza
7.2 g
Per 100 g when cooked
90 %
%RI* Per 1/2 pizza
Carbohydrate  64 g
Per 1/2 pizza
25 g
Per 100 g when cooked
25 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 7.5 g
Per 1/2 pizza
3.0 g
Per 100 g when cooked
8 %
%RI* Per 1/2 pizza
Protein  28 g
Per 1/2 pizza
11 g
Per 100 g when cooked
56 %
%RI* Per 1/2 pizza
Salt  3.7 g
Per 1/2 pizza
1.5 g
Per 100 g when cooked
62 %
%RI* Per 1/2 pizza