An indulgent pizza base topped with delicious garlic oil
Preparation
Oven cook from frozen
- Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
- Remove all of the packaging. Place a baking tray on the bottom of the oven.
- Cook directly on top oven shelf (no baking tray needed), bake until golden for 17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
<b>WHEAT</b> Flour, Water, Garlic Oil (15%) (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Rapeseed Oil, Yeast, Salt.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS. May contain MILK.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
1371
kJ
1117
kJ
13
%
Energy (kcal)
327
kcal
267
kcal
13
%
Fat
15
g
12
g
17
%
of which
saturates
1.9
g
1.6
g
8
%
Carbohydrate
40
g
33
g
-
of which
sugars
<0.5
g
<0.5
g
<1
%
Fibre
2.3
g
1.9
g
-
Protein
6.9
g
5.7
g
-
Salt
0.83
g
0.68
g
11
%
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