Gluten-Free Margherita
Gluten-Free Never Tasted This Good
A gluten free stonebaked thin pizza base topped with our signature tomato sauce & delicious two cheese blend.
Key features
- Ready to eat in 11 minutes
- Gluten Free
- There's good, then there's Goodfella's Good
Water, Cheese Blend (28%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK) in varying proportions), Tomato Purée, Cornflour, Rice Flour,Brown Rice Flour, Tapioca Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum; Fructose,Potato Fibre, Garlic Purée, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids; Basil, Oregano, Black Pepper
- Contains Milk
| Per 100g | Per Serving | |
|---|---|---|
| energy kj19% | 952kJ | 1578kJ |
| energy kcal19% | 227kcal | 376kcal |
| fat23% | 9.8g | 16g |
| saturates41% | 5g | 8.1g |
| carbohydrate | 25g | 42g |
| sugars6% | 3.1g | 5.1g |
| fibre | 2.5g | 4.2g |
| protein | 8.5g | 14g |
| salt20% | 0.7g | 1.2g |
* * 1 Serving = 1/2 Pizza Oven Baked ** Reference intake (RI) of an average adult (2000kcal). | ||
Nutrition & Reference Intakes Information
RI Per 1/2 Pizza.
Oven
Oven cook from frozen Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness. Cook directly on top oven shelf (no baking tray needed), bake until golden for 11-14 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
