Deep Pan Pepperoni
A deep pan classic you'll love
Deep pan pizza base bursting with tomato sauce, mozzarella cheese, smoked pepperoni and red & green peppers
Key features
- Ready to eat in 22 minutes
- Golden crispy deep pan base
- There's good, then there's Goodfella's good
WHEAT Flour, Water, Mozzarella Cheese (MILK) (15%), Smoked Pepperoni (8%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary; Paprika, Paprika Extract, Coriander, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite), Sliced Red & Green Peppers (6%), Tomato Purée, Yeast, Rapeseed Oil, Cornflour, Sugar, Dextrose, Salt, Garlic Oil (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Rice Flour, Paprika, Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil, Flour Treatment Agent: Ascorbic Acid.
- Contains Gluten
- Contains Milk
| Per 100g | Per Serving | |
|---|---|---|
| energy kj25% | 1019kJ | 2102kJ |
| energy kcal25% | 242kcal | 500kcal |
| fat26% | 8.6g | 18g |
| saturates39% | 3.7g | 7.7g |
| carbohydrate | 32g | 65g |
| sugars4% | 1.9g | 4g |
| fibre | 1.5g | 3.1g |
| protein | 8.5g | 18g |
| salt28% | 0.82g | 1.7g |
* * 1 Serving = 1/2 Pizza Oven Baked ** Reference intake (RI) of an average adult (2000kcal). | ||
Nutrition & Reference Intakes Information
RI Per 1/2 Pizza.
Oven
Oven cook from frozen Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness. Cook directly on top oven shelf (no baking tray needed), bake until golden for 22-24 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot! Cooking Instructions Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 22-24minutes.
