Thin Crust Takeaway Margherita

Thin Crust Takeaway Margherita
A Takeaway thin crust base topped with a two cheese blend of mozzarella & cheddar cheese, tomato sauce and a garlic dip pot.

Preparation

Cooking Instructions
Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 13-15minutes.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese With Added Starch (Milk) (15%) (Milk, Skim Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Mozzarella Slices (Milk) (8%), Cheddar Cheese (Milk) (8%), Tomatoes, Palm Oil, Yeast, Sugar, Rapeseed Oil, Maize Starch, Basil, Extra Virgin Olive Oil, Salt, Durum Wheat Semolina, Oregano, Garlic Puree, Black Pepper, Cheese Powder (Milk).


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kJ)
 kJ
2515
 kJ
1207
 kJ
30
%
Energy (kcal)
 kcal
601
 kcal
288
 kcal
30
%
Fat
27
 g
13
 g
39
%
Fat
 Saturates
13.8
 g
6.6
 g
69
%
Carbohydrate
62
 g
30
 g
24
%
Carbohydrate
 Sugars
6
 g
2.9
 g
7
%
Protein
25
 g
12
 g
50
%
Salt
2.0
 g
1.0
 g
33
%