Our vegan chicken pizza is made from fresh dough on Italian stone for a deliciously crispy base, then topped with our signature tomato sauce, mozzarella cheese, plant based chicken breast and mixture of peppers and onions.
Simply pop this vegan chicken pizza in the oven at 180°C for 20 minutes or until piping hot. Plate up with a side of garlic bread and coleslaw for the perfect night in!
Preparation
Oven cook - From Frozen
1 For best results, cook from frozen. Preheat conventional oven to 200°C/ gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
2 Remove all of the packaging and place the outer carton in recycling. Spread out all of the toppings for maximum deliciousness.
3 Cook directly on middle oven shelf (no baking tray needed), bake until golden for 18-20 minutes*. Allow pizza to cool slightly before eating, toppings can be very hot!
Ingredient Declaration
WHEAT Flour
Water
Cheese Flavour Topping (13%) (Water, Palm Oil, Modified Potato Starch, Salt, Emulsifier: Tricalcium Phosphate; Colour: Beta Carotene)
Vegetable Mix (11%) (Red & Green Peppers, Sweetcorn, Red Onions)
Vegetable Protein Strips (8%) (Water, Natural Flavouring, Rapeseed Oil, Sunflower Oil, Pea Protein, Faba Bean Protein, Gelling Agent: Calcium Alginate; WHEAT Protein, Plant Fibre, Potato Starch, Thickener: Methylcellulose; Dextrose)
Tomato Purée
Palm Oil
Yeast
Sugar
Rapeseed Oil
Salt
Extra Virgin Olive Oil
Maize Flour
Cornflour
Garlic Purée
Basil
Oregano
Black Pepper
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in BOLD.
Nutritional Information - Adult
