Chicken & Mushroom Tagliatelle
Comfort in a bowl, ready when you are
Our delicious silky tagliatelle, tossed in a rich creamy sauce, bursting with mushroom flavour and succulent pieces of chicken.
Sauce [Water, Mushroom, Milk, Onion, Half Fat Cream MILK, Cornflour, White Wine, Garlic, Mascarpone Cheese MILK, Chicken Stock [Water, Chicken Extract, Natural Flavouring, Salt, Sugar, Cornflour], Regato Cheese [Milk], Wheat Flour WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Rapeseed Oil, Yeast Extract, Lemon Juice, Parsley, Salt, Thyme, White Pepper] Cooked Pasta [Water, Durum Wheat Semolina] Chicken Pieces [14%] [Chicken, Dextrose, Potato Starch, Salt] Mature Cheddar Cheese MILK
- Contains Gluten
- Contains Milk
| Per 100g | Per Serving | |
|---|---|---|
| energy kj22% | 469kJ | 1863kJ |
| energy kcal19% | 111kcal | 443kcal |
| fat31% | 3.2g | 13g |
| saturates31% | 1.6g | 6.2g |
| carbohydrate | 13g | 51g |
| sugars6% | 1.4g | 5.7g |
| fibre | 0.7g | 2.8g |
| protein | 7.3g | 29g |
| salt40% | 0.6g | 2.4g |
* This pack contains 1 portion Reference intake (RI) of an average adult (2000kcal). | ||
Oven
Tastiest when microwaved straight from the freezer1. Pierce the film lid.2. Microwave on FULL POWER.3. 700W 7 mins, 800W 6 mins, 900W 5 mins4. Peel back the film lid & stir.5. Re-cover and heat for a further: 700W 3 mins, 800W 3 mins, 900W 3 mins.6. Stand for 1 minute, remove the film lid, stir and serve.Alternatively, oven bake:1. Pre-heat the oven to 200ºC / Fan 180ºC / Gas Mark 6 and remove the film lid.2. Place on a baking tray in the middle of the oven. Cook for 30 mins.3. Stir and cook for a further 10 minutes. Stand for 2 minutes and stir well before servingPlease ensure food is cooked until piping hot. These instructions are guidelines only.
