A stonebaked thin pizza base, topped with our delicious garlic oil.
Preparation
Oven cook from frozen
- Pre-heat conventional oven to 190 degrees Celsius/ gas mark 5, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
- Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
- Cook directly on top oven shelf (no baking tray needed), bake until golden for 10-13 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
WHEAT Flour, Garlic Oil (23%) (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Water, Rapeseed Oil, Yeast, Salt, Sugar.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS. May contain MILK.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
1648
kJ
874
kJ
10
%
Energy (kcal)
394
kcal
209
kcal
10
%
Fat
23
g
12
g
17
%
of which
saturates
2.7
g
1.5
g
8
%
Carbohydrate
39
g
21
g
-
of which
sugars
0.9
g
<0.5
g
<1
%
Fibre
2.3
g
1.3
g
-
Protein
6.7
g
3.7
g
-
Salt
1.0
g
0.56
g
9
%
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