With tangy tomato sauce and mouth-watering toppings delivered on a light & crispy gluten free base.
Preparation
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.
Ingredient Declaration
Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Fat
Saturates
6.9
g
4
g
35
%
Energy (kcal)
kcal
450
kcal
257
kcal
20
%
Fat
18
g
10
g
26
%
Carbohydrate
52
g
30
g
20
%
Carbohydrate
Sugars
4.1
g
2.4
g
5
%
Protein
18
g
10
g
36
%
Salt
2.5
g
1.4
g
42
%