4 Mini Four Cheese Stonebaked Pizzas 

4 Mini Four Cheese Stonebaked Pizzas 

Mini Stonebaked Pizza Base Topped with Tomato Sauce, Mozzarella Cheese, Edam Cheese, Emmental Cheese & Cheddar Cheese.

Preparation

Oven cook - From Frozen

Oven Baked in 11 Mins*

  • For best results, cook from frozen. Preheat conventional oven to 200°C / gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
  • Remove all of the packaging and place the outer carton in recycling. Spread out all the toppings for maximum deliciousness.
  • Place on a baking tray on the top oven shelf, bake until golden for 11-13 minutes*. Allow mini pizza to cool slightly before eating, toppings can be very hot!

Ingredient Declaration

WHEAT Flour

Tomato Purée

Water

Mozzarella Cheese (MILK) (6%)

Edam Cheese (MILK) (6%)

Emmental Cheese (MILK) (6%)

Olive Oil

Cheddar Cheese (MILK) (2%)

Sugar

Salt

Sunflower Oil

Yeast

Dextrose

Oregano

Garlic Powder

Onion Powder

Basil

Black Pepper

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in BOLD.
May contain FISHMUSTARD and SOYA.

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving*
Energy (kJ)
 
1027
 
kJ
958
 
kJ
Energy (kcal)
 
(kcal)
245
 
kcal
228
 
kcal
Fat
 
8.9
 
g
8.3
 
g
of which
 
saturates
4.0
 
g
3.7
 
g
Carbohydrate
 
31
 
g
29
 
g
of which
 
sugars
2.5
 
g
2.4
 
g
Fibre
 
1.4
 
g
1.3
 
g
Protein
 
9.4
 
g
8.7
 
g
Salt
 
0.81
 
g
0.75
 
g

Nutrition & Reference Intakes Information

Per Mini Pizza* Oven Baked Provides:
 
 
Reference intake of an average adult (8400kJ/2000kcal)Average values per 100g: Energy 1027kJ/245kcal