Stone Baked Thin
We create our stone baked thin bases by resting the dough for 2 hours, before carefully pressing out the bases and baking them over real Italian stone to give that authentic stone baked taste.
Stone Baked Thin
We create our stone baked thin bases by resting the dough for 2 hours, before carefully pressing out the bases and baking them over real Italian stone to give that authentic stone baked taste.
