Introducing our stonebaked thin mushroom pizza, an Italian - American classic the whole family can enjoy.
Made on a thin and crispy dough base and topped with tomato sauce, mozzarella, mushroom, spinach and garlic for a tantalising taste bud experience!
Simply pop this thin crust mushroom pizza in the oven at 180°C for 19 minutes or until piping hot and watch the cheese melt away all your worries.
Oven cook - From Frozen
2 Remove all of the packaging and place the outer carton in recycling. Spread out all of the toppings for maximum deliciousness.
3 Cook directly on middle oven shelf (no baking tray needed), bake until golden for 17-19 minutes. Allow pizza to cool slightly before eating, toppings can be very hot!
See top of pack for best before end date.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.