Pizza Romano Four Cheese

Pizza Romano Four Cheese
A premium stonebaked thin pizza topped with tomato sauce, mozzarella cheese, cherry tomatoes, cheddar cheese, basil pesto, monterey jack cheese and emmental cheese.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 14-16 minutes.


Ingredient Declaration

Wheat flour, Water, Mozzarella Cheese with Added Starch (13%) (Milk) (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Cherry Tomatoes (11%), Tomato, Cheddar Cheese (3%) (Milk), Basil Pesto (3%) (Rapeseed Oil, Olive Oil, Basil, Medium Fat Hard Cheese (Milk), Gran Moravia Cheese (Milk), White Cheddar Cheese (Milk), Garlic Puree, Lemon Juice, Salt, Acidity Regulator: Malic Acid), Monterey Jack Cheese (2%) (Milk), Yeast, Emmental Cheese (1%) (Milk), Fermented Wheat Flour, Rapeseed Oil, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kJ)
 kJ
1789
 kJ
1029
 kJ
21
%
Energy (kcal)
 kcal
426
 kcal
245
 kcal
21
%
Fat
16
 g
8.9
 g
23
%
Fat
 Saturates
6.1
 g
3.5
 g
31
%
Carbohydrate
51
 g
29
 g
20
%
Carbohydrate
 Sugars
6.4
 g
3.7
 g
7
%
Protein
19
 g
11
 g
38
%
Salt
1.5
 g
0.87
 g
25
%