Stonebaked Thin Ham & Pineapple
A classic combo done just right
A Stonebaked Thin pizza base, topped with our signature tomato sauce, mozzarella cheese, ham and pineapple
Key features
- Ready to eat in 17 minutes
- a stonebaked thin base
- Our Best Yet
WHEAT Flour, Water, Mozzarella Cheese (MILK) (14%), Tomato Puree, Smoke Flavoured Reformed Ham With Added Water (9%) (Pork, Water, Salt, Dextrose, Stabilisers: Diphosophates, Trisophophates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Smoke Flavouring), Pineapple (9%) Yeast, Rapeseed Oil, Salt, Cornflour, Garlic Puree, Oregano, Black Pepper.
- Contains Gluten
- Contains Milk
| Per 100g | Per Serving | |
|---|---|---|
| energy kj17% | 797kJ | 1467kJ |
| energy kcal17% | 189kcal | 349kcal |
| fat14% | 5.7g | 10g |
| saturates21% | 2.3g | 4.1g |
| carbohydrate | 25g | 47g |
| sugars5% | 2.5g | 4.5g |
| fibre | 1.8 | 3.3 |
| protein | 8.6g | 16g |
| salt22% | 0.73g | 1.3g |
* * 1 Serving = 1/2 Pizza Oven Baked ** Reference intake (RI) of an average adult (2000kcal). | ||
Nutrition & Reference Intakes Information
RI Per 1/2 Pizza.
Oven
Oven cook from frozen Pre-heat conventional oven to 200 degrees celcius/ gas mark 6, or 180 degrees celcius for a fan oven. Appliances vary, these are a guide only. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness. Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-19 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
