Stonebaked Thin Pepperoni
Crispy, smoky, and seriously satisfying
A Stonebaked Thin pizza base, topped with our signature tomato sauce, mozzarella cheese and smoked pepperoni
Key features
- Ready to eat in 15 minutes
- a stonebaked thin base
- Our Best Yet
WHEAT flour, Water, Mozzarella Cheese (MILK) (18%), Smoked Pepperoni (9%), (Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary; Paprika, Paprika extract, Coriander, Smoked Salt, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite), Tomato Puree, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Garlic Puree, Basil, Oregano, Black Pepper.
- Contains Gluten
- Contains Milk
| Per 100g | Per Serving | |
|---|---|---|
| energy kj21% | 1054kJ | 1750kJ |
| energy kcal21% | 251kcal | 417kcal |
| fat26% | 11g | 18g |
| saturates38% | 4.5g | 7.5g |
| carbohydrate | 27g | 45g |
| sugars3% | 1.4g | 2.3g |
| fibre | 2.2g | 3.7g |
| protein | 10g | 17g |
| salt25% | 0.9g | 1.5g |
* * 1 Serving = 1/2 Pizza Oven Baked ** Reference intake (RI) of an average adult (2000kcal). | ||
Nutrition & Reference Intakes Information
RI Per 1/2 Pizza.
Oven
Oven cook from frozen Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness. Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
