Stonebaked Thin BBQ Chicken
Smoky, Cheesy & Loaded with Flavour
A Stonebaked Thin pizza base, topped with BBQ style sauce, mozzarella cheese, cheddar cheese, chicken breast, red & yellow peppers and red onions
Key features
- Ready to eat in 15 minutes
- a stonebaked thin base
- Our Best Yet
WHEAT Flour, Water, Cheese Blend (16%) (Mozzarella Cheese (MIK), Cheddar Cheese (MILK) in varying proportions), Chicken (10%) (Chicken Breast, Salt, Cornflour), Vegetable Mix (8%) (Red & Yellow Peppers, Red Onions), Tomato Paste, Fructose, Brown Sugar, Cornflour, Yeast, Tomato Puree, Rapeseed Oil, Salt, BARLEY Malt Extract, Cider Vinegar, Garlic Powder, Onion Powder, Acid: Citric Acid, Paprika Extract, Smoked Salt, Cumin, Clove.
- Contains Gluten
- Contains Milk
| Per 100g | Per Serving | |
|---|---|---|
| energy kj20% | 850kJ | 1956kJ |
| energy kcal20% | 202kcal | 393kcal |
| fat16% | 5.8g | 11g |
| saturates26% | 2.6g | 5.1g |
| carbohydrate | 27g | 53g |
| sugars26% | 4.3g | 8.2g |
| fibre | 1.6g | 3.1g |
| protein | 9.6g | 19g |
| salt25% | 0.76g | 1.5g |
* * 1 Serving = 1/2 Pizza Oven Baked ** Reference intake (RI) of an average adult (2000kcal). | ||
Nutrition & Reference Intakes Information
RI Per 1/2 Pizza.
Oven
Oven cook from frozen Pre-heat conventional oven to 200 degrees celcius/ gas mark 6, or 180 degrees celcius for a fan oven. Appliances vary, these are a guide only. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness. Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
