Stonebaked Thin Mushroom with Spinach & Garlic
Earthy, garlicky goodness on every slice
A Stonebaked Thin pizza base, topped with our signature tomato sauce, mozzarella cheese, cheddar cheese, mushrooms, spinach and garlic oil
Key features
- Ready to eat in 17 minutes
- a stonebaked thin base
- Our Best Yet
WHEAT Flour, Water, Cheese Blend (16%) (Mozzarella Cheese (MIK), Cheddar Cheese (MILK) in varying proportions), Mushrooms (13%), Tomato Puree, Spinach (6%), Garlic Oil (3%) ( Rapeseed Oil, Garlic Puree, Palm oil, Salt, Parsley),Yeast, Rapeseed Oil, Salt, Cornflour, Garlic Puree, Oregano, Basil, Sugar, Black Pepper, Marjoram, Parsley, Thyme, Sage.
- Contains Gluten
- Contains Milk
| Per 100g | Per Serving | |
|---|---|---|
| energy kj19% | 832kJ | 1582kJ |
| energy kcal19% | 198kcal | 377kcal |
| fat21% | 8g | 15g |
| saturates27% | 2.8g | 5.3g |
| carbohydrate | 23g | 44g |
| sugars3% | 1.3g | 2.4g |
| fibre | 1.6g | 3g |
| protein | 7.8g | 15g |
| salt18% | 0.59g | 1.1g |
* * 1 Serving = 1/2 Pizza Oven Baked ** Reference intake (RI) of an average adult (2000kcal). | ||
Nutrition & Reference Intakes Information
RI Per 1/2 Pizza.
Oven
Oven cook from frozen Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness. Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-19 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
