Takeaway the Big Cheese

Takeaway the Big Cheese

Stone baked pizza base topped with tomato sauce, mozzarella cheese, cheddar and red cheddar cheese.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 16-18 minutes.


Ingredient Declaration

WHEAT Flour, Water, Mozzarella Cheese (19%) (MILK), Tomato Purée, Red Cheddar Cheese (6%) (MILK) (contains colour: Annatto), Rapeseed Oil, Cheddar Cheese (3%) (MILK), Palm Oil, Yeast, Sugar, Maize Starch, Extra Virgin Olive Oil, Salt, Maize Flour, Garlic Oil (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Rice Flour, Paprika, Flavouring, Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kJ)
 kJ
3004
 kJ
1180
 kJ
38
%
Energy (kcal)
 kcal
718
 kcal
282
 kcal
38
%
Fat
35
 g
14
 g
53
%
Fat
 Saturates
16
 g
6.4
 g
80
%
Carbohydrate
67
 g
26
 g
29
%
Carbohydrate
 Sugars
7.6
 g
3.0
 g
8
%
Protein
32
 g
13
 g
56
%
Salt
2
 g
0.77
 g
52
%