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Pizza Romano Chicken, Roquito Pepper and Red Onion

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Chicken, roquito pepper and red onion with a garlic oil drizzle on a premium stone baked thin base.

Preparation

Cooking Instructions
Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.


Ingredient Declaration

Wheatflour, Water, Mozzarella Cheese (15%) (Milk), Chicken Breast (11%) (Chicken Breast, Salt, Maize Starch), Tomato, Roquito Peppers (5%), Red Onion (5%), Garlic Oil (4%) (Rapeseed Oil, Palm Oil, Garlic Puree, Salt, Parsley), Rapeseed Oil, Yeast, Fermented WheatFlour, Extra Virgin Olive Oil, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper..


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 1874 kJ
Per 1/2 pizza
991 kJ
Per 100 g When cooked
22 %
%RI* Per 1/2 pizza
Energy (kcal) kcal 447 kcal
Per 1/2 pizza
236 kcal
Per 100 g When cooked
22 %
%RI* Per 1/2 pizza
Fat  18 g
Per 1/2 pizza
9.3 g
Per 100 g when cooked
26 %
%RI* Per 1/2 pizza
Fat Saturates 5.3 g
Per 1/2 pizza
2.8 g
Per 100 g when cooked
27 %
%RI* Per 1/2 pizza
Carbohydrate  49 g
Per 1/2 pizza
26 g
Per 100 g when cooked
19 %
%RI* Per 1/2 pizza
Carbohydrate Sugars 6.3 g
Per 1/2 pizza
3.3 g
Per 100 g when cooked
7 %
%RI* Per 1/2 pizza
Protein  21 g
Per 1/2 pizza
11 g
Per 100 g when cooked
42 %
%RI* Per 1/2 pizza
Salt  1.9 g
Per 1/2 pizza
1.0 g
Per 100 g when cooked
32 %
%RI* Per 1/2 pizza