Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese, courgettes, spinach, yellow & red peppers, red onions and red pesto
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 16-18 minutes.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 16-18 minutes.
Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed
Ingredient Declaration
- Wheat Flour
- Water
- Mozzarella Cheese (15%) (Milk)
- Tomatoes (7%)
- Courgettes (3.5%)
- Spinach (3.5%)
- Yellow Peppers (3.5%)
- Red Peppers (3.5%)
- Red Onions (3.5%)
- Vegetable Oil: Rapeseed
- Red Pesto (3%) (Vegetable Oils: Rapeseed, Palm; Sundried Tomatoes, Vegetable Oil: Sunflower; Basil, Basil Infused Vegetable Oil: Sunflower; White Wine Vinegar, Garlic Puree, Sugar, Salt, White Pepper, Rosemary Black Pepper, Garlic, Basil)
- Cheddar Cheese (2%) (Milk)
- Yeast
- Sugar
- Salt
- Rehydrated Sundried Tomatoes
- Starch
- White Wine Vinegar
- Basil
- Garlic Puree
- Garlic Powder
- Tomato Paste
- Black Pepper
- Tomato Powder
- Cheese Powder (Milk)
- Flavourings
- Thyme
- Oregano
- Marjoram
- Rosemary
- Acidity Regulator: Citric Acid
- This product may contain traces of Nuts and Peanuts
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI* Per 1/2 Pizza
Energy (kJ)
1088
kJ
(when cooked)
1088
kJ
13
%
Energy (kcal)
259
kcal
(when cooked)
259
kcal
16
%
Fat
11
g
(when cooked)
11
g
16
%
of which
saturates
4
g
(when cooked)
4
g
20
%
Carbohydrate
30
g
(when cooked)
30
g
11
%
of which
sugars
4
g
(when cooked)
4
g
4
%
Protein
11
g
(when cooked)
11
g
21
%
Salt
1
g
(when cooked)
1
g
17
%
Nutrition & Reference Intakes Information
* 1 serving = 1/2 pizza
