Stone Baked Thin Meat Feast

Stone Baked Thin Meat Feast
Stonebaked Thin Meat Feast

Our signature Goodfella's stone baked pizza, baked on Italian stone, topped with a rich tomato sauce & mozzarella cheese, pepperoni, pork sausage meatballs & smokey ham pieces.

Preparation

Cooking Instructions

Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 15-17minutes.

 



Ingredient Declaration

WHEAT Flour, Water, Mozzarella Cheese (14%) (MILK), Smoke Flavoured Pork Pepperoni (7%) (Pork, Pork Fat, Salt, Dextrose, Spice Extracts: Paprika, Ginger, Pepper; Antioxidants: Citric Acid, Sodium Ascorbate, Rosemary Extract; Garlic, Paprika, Smoke Flavouring, Preservative: Sodium Nitrite), Tomato Purée, Smoke Flavoured Reformed Ham with Added Water (5%) [Pork, Water, Salt, Dextrose, Stabilisers: Sodium Diphosphates, Sodium Triphosphates; Antioxidant: Sodium Ascorbate; Smoke Flavouring, Preservative: Sodium Nitrite], Pork Sausage Meatballs (5%) [Pork, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Fennel, Salt, Red Pepper Flakes, Garlic Powder, Herbs (Oregano, Thyme, Basil, Bay Leaf, Parsley, Sage), Basil, Fennel Seeds, Dextrose, Black Pepper, BARLEY Malt Extract, Marjoram], Tomato Paste, Rapeseed Oil, Yeast, Sugar, Maize Starch, Salt, Spices: Paprika, Cayenne Pepper, White Pepper, Black Pepper, Ginger, Rice Flour, Garlic Oil (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Yeast Extract, Onion Powder, Garlic Powder, Oregano, Spice Extracts: Paprika, Black Pepper, Basil



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens, including cereals containing gluten, see ingredients in bold



Nutritional Information - Adult

Nutritional Information Per 1/2 pizza
Nutritional Information Per 100g
Energy (kJ)
 kJ
1886
 kJ
1103
 kJ
Per 100 g when cooked
22
%
Per 1/2 pizza
Energy (kcal)
 kcal
449
 kcal
263
 kcal
Per 100 g when cooked
22
%
Per 1/2 pizza
Fat
18
 g
10
 g
26
%
Fat
 Saturates
6.2
 g
3.6
 g
31
%
Carbohydrate
49
 g
29
 g
19
%
Carbohydrate
 Sugars
5.6
 g
3.3
 g
6
%
Protein
21
 g
13
 g
42
%
Salt
2.1
 g
1.2
 g
35
%